Frank's® Red Hot® Buffalo Chicken Dip

Mom Comment: Not my own recipe but one of my favorite recipes.  

Source: AllRecipes

Yield: 4 Cups

Ingredients:

• 1 (8 ounce) package cream cheese,softened
• 1/2 cup blue cheese salad dressing
• 1/2 cup Frank's® RedHot® Original
• Cayenne Pepper Sauce or Frank's®
• RedHot® Buffalo Wing Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 (9.75 ounce) cans Swanson®
• Premium Chunk Chicken Breast in Water,drained
• Assorted fresh vegetables or crackers

Baked Artichoke Chicken

Mom Comment: This is not a quick recipe, takes about an hour, but it is delicious!

from Stacey Snacks

Makes 4-6 servings.

• 4 lbs. chicken legs and thighs, w/ skin (I use boneless, skinless chicken breasts)
• 1 cup artichoke hearts, halved (canned is fine)
• 1 medium onion, cut into pieces same size as the artichokes
• 1 pound white button mushrooms (halved or quartered)
• 2 tablespoons brown mustard
• 2-3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup red or white wine (I’ve used white wine and I’ve used chicken broth and both tasted the same)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried tarragon
• 1 bay leaf
• salt and pepper (to taste)