Peanut Butter Pie

Mom Comment: This is a desert my family literally asks for - it is so good and while it is rich, on a hot summer day, it is really refreshing.

Ingredients 

• 1¾ c. peanut butter
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• ½ c. milk
• 1 – 9oz. pkg cool whip
• 1 9’ graham cracker pie crust
• ¼ c. finely chopped peanuts

Directions

Whip cream cheese until soft and fluffy.  Beat in peanut butter and sugar.  Slowly add milk, blending thoroughly.  Fold in cool whip.  Pour into crust.  Sprinkle with chopped nuts.  Freeze until firm and serve.  For storage longer then 4-6 hours, wrap well.

Source: Mystery
Submitted by: Amanda T.