from Stacey Snacks
Makes 4-6 servings.
- 4 lbs. chicken legs and thighs, w/ skin (I use boneless, skinless
chicken breasts)
- 1 cup artichoke hearts, halved (canned is fine)
- 1 medium onion, cut into pieces same size as the artichokes
- 1 pound white button mushrooms (halved or quartered)
- 2 tablespoons brown mustard
- 2-3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup red or white wine (I’ve used white wine and I’ve used chicken broth and
both tasted the same)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
- 1 bay leaf
- salt and pepper (to taste)
1. Preheat oven to 350F-375F, depending if you like crispy skin or
not (I typically set at 350 since I use skinless
2. Place artichokes, onions and mushrooms on the bottom of a big
pan
3. Place the chicken on top of the vegetables
4. Mix the mustard with the rest of the ingredients and pour over
chicken. Season with salt & pepper.
5. Bake about 1 hour, basting the pieces once or twice (depending
on how hot your oven runs, I cook mine a little less than an hour)
Source: modified from Stacey Snacks & ABC
The Chew
Submitted by: Michelle V.
from Stacey Snacks |
- 4 lbs. chicken legs and thighs, w/ skin (I use boneless, skinless chicken breasts)
- 1 cup artichoke hearts, halved (canned is fine)
- 1 medium onion, cut into pieces same size as the artichokes
- 1 pound white button mushrooms (halved or quartered)
- 2 tablespoons brown mustard
- 2-3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup red or white wine (I’ve used white wine and I’ve used chicken broth and both tasted the same)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
- 1 bay leaf
- salt and pepper (to taste)
3. Place the chicken on top of the vegetables
4. Mix the mustard with the rest of the ingredients and pour over chicken. Season with salt & pepper.
5. Bake about 1 hour, basting the pieces once or twice (depending on how hot your oven runs, I cook mine a little less than an hour)
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