Mom Comment: Gird your loins ladies – this one is not for dieters.
The night before:
- Grease the bundt pan and pour in 1 bag of (24) frozen dinner rolls.
- Sprinkle I box of butterscotch pudding (regular, not instant) over the rolls
- In a pan, melt 1 stick of butter, then add ¾ C. brown sugar, ¾ T. cinnamon and ½ C chopped pecans. Pour this over the rolls.
- Cover with waxed paper, put in a cold oven and leave overnight.
In the morning remove from the oven and pre-heat to 350o.
Carefully peel off the waxed paper, trying not to collapse the risen
dough. Bake for 30 minutes, let rest for
10 minutes and turn out onto a plate.
If you want a smaller quantity, cut the number of rolls you
use, but don’t back off of the sticky goodness of the other ingredients.
I make this when I have a house full of overnight guests and
it travels well for a Chief’s tailgate party.
Source: Becky P.
Submitted by: Becky P.
Submitted by: Becky P.
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