Friday, June 14, 2013

Pull A Part Coffee Cake

Mom Comment: Gird your loins ladies – this one is not for dieters.


The night before:
  • Grease the bundt pan and pour in 1 bag of (24) frozen dinner rolls.
  • Sprinkle I box of butterscotch pudding (regular, not instant) over the rolls
  • In a pan, melt 1 stick of butter, then add ¾ C. brown sugar, ¾ T. cinnamon and ½ C chopped pecans. Pour this over the rolls.
  • Cover with waxed paper, put in a cold oven and leave overnight.


In the morning remove from the oven and pre-heat to 350o. Carefully peel off the waxed paper, trying not to collapse the risen dough.  Bake for 30 minutes, let rest for 10 minutes and turn out onto a plate.

If you want a smaller quantity, cut the number of rolls you use, but don’t back off of the sticky goodness of the other ingredients.


I make this when I have a house full of overnight guests and it travels well for a Chief’s tailgate party.

Source: Becky P.
Submitted by: Becky P.

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