Tuesday, June 25, 2013

Pizza Mac

Mom Comment: My daycare provider growing up made this for the kids and I literally still love it.  The Presti's seasoning can be a bit spicy, so you may want to stick with a mild type.

Ingredients 
  • 12 oz package of macaroni
  • 1 lb velvetta (1/2 of regular package)
  • 2 cans of mushrooms drained
  • 1 lb sausage (or ½ sausage, ½ hamburger)
  • 1 cup milk
  • 2 Tablespoons of Presti’s seasoning (if you don’t see presti’s, just get a pizza/Italian seasoning, but make sure it is pizza seasoning)
  • 2 cups longhorn cheese (grated)
  • 2 cups mozzarella cheese (grated)


Directions

Cook & drain macaroni.  Brown sausage.  In large bowl mix, sausage, macaroni, velvetta, milk, presti’s seasoning and mushrooms.  Put in a casserole dish (either two, 2 qt dishes or one 9x13 pan) and top with the longhorn and mozzarella cheese.  Put in the oven until cheese is melted (usually 20 minutes) at 350 degrees (I usually cover mine with a lid or with tin foil).

Source: Mystery
Submitted by: Amanda T.

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