From: Bakerella |
Crust
1 1/2 cups crushed Biscoff Cookies (about 27 cookies)*
3 Tablespoons packed brown sugar
6 Tablespoons melted butter
- Mix cookies and sugar together
- Add butter and stir until combined.
- Press mixture into a 13 X 9 pan.
Cheesecake
3 (8 oz.) packages cream cheese, softened
1 cup sugar
2 Tablespoons flour
3 eggs
8 oz. sour cream
1 Tablespoon vanilla
- Preheat oven to 325 degrees.
- Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
- On medium low, add eggs one at a time, mixing well with each addition.
- Add sour cream and vanilla and mix until just combined.
- Pour on prepared crust and bake for about 45 minutes.
- Remove and cool.
- Prepare ganache.
Chocolate Ganache
8 oz. heavy whipping cream
2 oz. butter
8 oz semi-sweet chocolate
1/4 cup confectioners’ sugar
- Heat cream and butter on stove until just before boiling
- Remove from stove and pour over chocolate. Stir until completely combined.
- Add confectioners’ sugar and beat with a wire whisk until combined and smooth.
- Pour over cooled cheesecake.
- Cover and refrigerate overnight.
- Cut into bars and serve.
Source: Bakerella
Submitted by: Caroline P.
Your version was amazing with the cookies on top too. Make more for the office!!
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