Mom Comment: Recently my mom was coming over for dinner and she has an extreme sweet tooth. It was a last minute gathering and I didn’t have time to run to the store to get items, so I opened up my pantry and saw two main ingredients and the third was in the fridge…butter! I got this recipe from a friend a long time ago…she calls it cherry dump cake.
Ingredients:
- 2 cans of pie filling (I use cherry)
- 1 box yellow cake mix
- 1 stick of butter
Heat the oven to 350 degrees F.
In a
9x13 pan, put two cans of cherry pie filling (I think you could use any fruit
pie filling…I’ve only tried cherry), on top of the pie filling, place 1
yellow cake mix on top. Then cut up 1 stick of butter into pads and
place on top of the cake mix.
Source: Susan
Submitted by: Susan S.
Ingredients:
- 2 cans of pie filling (I use cherry)
- 1 box yellow cake mix
- 1 stick of butter
Heat the oven to 350 degrees F.
In a 9x13 pan, put two cans of cherry pie filling (I think you could use any fruit pie filling…I’ve only tried cherry), on top of the pie filling, place 1 yellow cake mix on top. Then cut up 1 stick of butter into pads and place on top of the cake mix.
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