- Skinless salmon filets
- Lemon pepper (I use Trader
Joe’s)
- Dijon mustard (I’ve used Grey
Poupon or Maille)
Prepare fish with lemon pepper
and Dijon on one side.(I’ve found using a small amount of the Lemon Pepper and Dijon on each side of the fish tastes best.) Place filets on baking sheet and place under broiler for
about 3-5 mins. Flip fish, place lemon pepper and Dijon on other side. Place
back under the broiler for another 3-5 mins until desired doneness.
Serve with fresh lemon if
desired. Enjoy!
Submitted by: Amy D.
- Skinless salmon filets
- Lemon pepper (I use Trader Joe’s)
- Dijon mustard (I’ve used Grey Poupon or Maille)
Serve with fresh lemon if
desired. Enjoy!
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